How To Consistently Fill More Tables Using Digital Marketing

A free, practical webinar for restaurant owners and managers who want more covers — not likes, reach, or guesswork.

Restaurants I’ve Worked With:

Gymkhana

Trishna

Brigadiers

BiBi

Puttshack

Pacific Catch

Ole & Steen

LEON

BAO

Berenjak

Sabor

Nessa

Yasmin

Mortimer House Kitchen

Chotto Matte

Fatto a Mano

Mildred's

Mallow

Speedboat

Hoppers

Plaza Khao Gaeng

Arcade Food Hall

Temper

Mustard

Kolamba

Adoh

Gymkhana Trishna Brigadiers BiBi Puttshack Pacific Catch Ole & Steen LEON BAO Berenjak Sabor Nessa Yasmin Mortimer House Kitchen Chotto Matte Fatto a Mano Mildred's Mallow Speedboat Hoppers Plaza Khao Gaeng Arcade Food Hall Temper Mustard Kolamba Adoh

This Webinar Is For You If

  • You own or manage a restaurant

  • Your food, service, and atmosphere are strong — but covers are inconsistent

  • You’re tired of social media activity that doesn’t translate into bookings

  • You don’t want to rely on discounts, delivery apps, or guesswork

If that sounds familiar, this will be worth your time.

What You’ll Learn (No Fluff)

In this short, practical session, I’ll walk you through:

  • The real reason most restaurant marketing fails to drive bookings

  • The digital channels that actually influence diners’ decisions

  • How to structure your marketing so each channel has a clear job

  • How to turn online demand into measurable covers

  • Common mistakes restaurants make when running ads (and how to avoid them)

This is about clarity, not complexity.

Who’s Hosting?

Hi, I’m Mark.

I’ve spent 12+ years working in hospitality digital marketing, helping restaurants — from strong independents to Michelin‑star level brands — turn online attention into real diners.

I don’t focus on likes, reach, or buzzwords.

I focus on one thing:

Getting the right people through the door, at the right time.

What This Webinar Is:

✅ A clear, step‑by‑step overview of a proven restaurant marketing strategy

✅ Practical insight you can apply or have implemented for you

✅ Completely free and open

What This Webinar Isn’t:

❌ A course

❌ A hard sales pitch

❌ Generic agency advice

When & Where?

📅 Day: Every Wednesday

Time: 11:00 AM Eastern / 8:00 AM Pacific and 2:00 PM Eastern / 11:00 AM Pacific

🌍 Online: Live Webinar (recording sent to all registrants)

Length: ~45 minutes including Q&A

Save Your Seat

If you want a clearer, more effective approach to filling tables — without gimmicks — this webinar will help.

(You’ll receive the recording even if you can’t attend live.)

After The Webinar

For those who want help implementing this properly, I’ll explain how I work with restaurants on:

  • Strategy

  • Paid media

  • Tracking & reporting

If it’s a fit, great. If not, you’ll still leave with a clearer plan.

No pressure. No long contracts.

Free. Practical. Built for restaurant owners.

Restaurants I’ve Worked With

Gymkhana

Trishna

Brigadiers

BiBi

Puttshack

Pacific Catch

Ole & Steen

LEON

BAO

Berenjak

Sabor

Nessa

Yasmin

Mortimer House Kitchen

Chotto Matte

Fatto a Mano

Mildred's

Mallow

Speedboat

Hoppers

Plaza Khao Gaeng

Arcade Food Hall

Temper

Mustard

Kolamba

Adoh

Gymkhana Trishna Brigadiers BiBi Puttshack Pacific Catch Ole & Steen LEON BAO Berenjak Sabor Nessa Yasmin Mortimer House Kitchen Chotto Matte Fatto a Mano Mildred's Mallow Speedboat Hoppers Plaza Khao Gaeng Arcade Food Hall Temper Mustard Kolamba Adoh